Some different views of the veggies.
Honestly the veggie garden suffered this year.
Have I mentioned our cooler than normal weather?
Maybe I mentioned I thought I burned the garden up with
the addition of composted horse manure that was full of sawdust?
Some seeds sprouted, some didn't, some grew slowly
and some grew fine.
Those carrots were all planted at the same time but the
actual carrots don't look the same age.
Next year will be better.
For some time now I've been wanting to try a raw beet salad.
This bowl of veggies became a raw carrot and beet salad.
Washed well and away we go...
In a small bowl mix 1/4 cup rice wine vinegar or lemon or orange juice
2 Tbsp olive oil
some grated ginger - I don't know how much I used and
I would use dry next time, probably just a pinch -
salt and pepper to taste
1 tsp honey
1 tsp mustard - grainy or yellow or whatever you like-
Grated the carrots and beets (peeled) separately, mix about a TBSP
of dressing onto the carrots and beets - keeping them separate still.
Put the washed and spun dry greens in the bottom of a salad bowl.
Drizzle the greens with about a TBSP of the dressing.
Place the carrots and beets on top of the greens arranging them
how you like. Drizzle any remaining dressing on the salad and
chop some chives over the top if you like.